Appetizers
1. Lasuni Gobi $ 12
Cauliflower florets tossed with tomato garlic sauce. (G) (V)
2.
Chilli Chicken $ 14
Battered fried young chicken tenders’ w/peppers, onions and Andhra spices (G)
3. Bagari Jhinga $ 15
Grilled Shrimp tempered w/mustard seeds, curry leaves and cooked in tangy curried tomato sauce.
4.
Chili Panir $ 13.50
Homemade cottage grilled cheese w/onion peppers and spices with scallion and soya sauce.
5. Vegetable Samosa $ 9
A Pastry stuffed w/spiced potatoes and green peas served w/tamarind sauce. It’s an all-time favorite from Punjab. (G) (V)
6. Vegetable Platter $ 9
An assortment of vegetables fritters (Eggplant, Potato, Cauliflower, Spinach and Onion) (V)
7. Masala Dosa/Mysore Dosa $ 15
Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.
8. Chef’s Special Calamari $ 14
Crispy Calamari stir-fried with onions, bell pepper, garlic and curry leaves. (G)
9. Samosa Chaat $ 11
Sliced Samosa layered w/chickpeas and yogurt herbs. (G)
10. Palak Chaat $ 11
Baby spinach battered fried w/yogurt herbs.
11. Mixed Kebab Platter $ 15
An assortment of kalmi kebab, chicken tikka, kakori kebab & Malai kebab.
Soup and Sides
1.
Tomato Rasam $ 8
Hot and sour south Indian soup made of tomato, tamarind and spices flavored with garlic. (V)
2. Mulligatawny Soup $ 8
Vegetable and lentil soup. (the best-known soup of India)
3. Garden Salad $ 9
Fresh garden vegetables, chickpeas, lettuce tossed with Sothern spices and chef’s special dressing. (Add $3 for Shrimp/ $2 for Calamari)
4.
Hot Pickle $ 4
Mixed vegetable pickle.
5. Mango Chutney $ 4
Sweet mango relish.
6. Raita $ 4
Yogurt, cucumber relish.
7. Papad $ 4
Thin crispy lentil wafers with cumin seeds.
Tandoor (Clay Oven) for weight watchers and spice conscious. (Halal)
1. Tandoori Chicken $ 21
Classic on bone marinated with homemade yogurt with spices. (The best-known Indian delicacy)
2. Gustaba $ 38
New Zealand lamb chops cooked in tandoori with yogurt, nutmeg, Ajwan and served with grilled vegetables. (a Kashmir specialty)
3. Chicken tikka $ 22
Young chicken breast marinated with yogurt, herbs and spices.
4. Shrimp Malai Kebab $ 25
Jumbo bay shrimp marinated with yogurt, white pepper, ginger and saffron.
5. Kakori Kebab $23
Fresh ground lamb with mint, coriander, cumin and cilantro grilled in tandoor.
6. kobbari Chops $ 34
New Zealand rack of lamb grilled in a tandoori oven, infused with aromatic spices, ginger, garlic, caramelized onions, peanuts, and rich coconut cream.
7. Murgh Malai Kebab $ 22
Young chicken breast marinated with yogurt, lemon juice, white peppers, ginger, garlic and saffron.
8. Tandoori Shrimp $25
Jumbo bay shrimp marinated with yogurt ginger, lemon juice and homemade spices.
Chicken Entrees (Halal)
1. Chicken tikka masala $21
Chicken breast broil in tandoor oven cooked in creamy tomato curry sauce. (favorite from Punjabi)
2. Butter Chicken $ 21
Clay oven grilled boneless shredded chicken cooked in a buttery mild tomato sauce with onion, bell pepper and spices.
3. Amchuri murgh $ 21
Cubes of chicken breast in a chef special mango flavored curry sauce.
4. Chicken Kurma $ 21
Chicken tenders in a mildly spiced curried creamy cashew and saffron sauce.
5.
Chicken chattinad $ 21
The deviled chicken in black pepper corn sauce.
6. Chicken tikka saag $ 21
Chicken tikka in a spinach gravy.
7.
Chicken vindaloo $ 21
Goan specialty chicken in a hot and sour tangy tomato sauce with potato.
8.
Murgh tikka kadai $ 21
Chicken tikka cooked with tomato, garlic, peppers and kadai spices.
9.
Kodi vepudu $ 21
Chicken with ginger, garlic, onion, green chillies, curry leaves, and spicy dry masala.
10. Chicken Dhaniwal $ 21
Curried chicken cooked with homemade yogurt and fresh cilantro.
11.
Chicken Madras $ 21
Chicken cooked with ginger, musterd seeds, curry leaves in a hot coconut gravy.
Seafood entrée
1.
Shrimp mappas $ 24
Jumbo bay shrimp cooked with red chillies, coriander, tamarind and spices in a coconut milk.
2.
Prawn balchao $ 24
Shrimp, crushed tomato flavored with curry leaves and spices a goan delicacy.
3. Shrimp Coconut curry $ 24
Shrimp cooked in rich coconut gravy with southern spices.
4. Dahi Dhani Ginga $ 24
Jumbo shrimp cooked with homemade yogurt, fresh cilantro, ginger and spices.
5.
Kolomino patio $ 24
Parsi shrimp curry with sharp chillies, sweet juggery and tamarind.
6.
Kerala fish curry $ 24
Fresh salmon cooked with southern spices and herbs, stewed in a chef special Kerala sauce.
7. Manglorian fish curry $ 24
Fresh salmon in a tangy coconut stew with ginger and curry leaves.
Lamb Entrée (Halal)
1. Lamb saag $ 23
Lamb cooked in a delicately spiced spinach gravy.
2. Salli boti $ 23
Lamb stewed cooked with apricot and spices
3. Balti gosht $ 23
Lamb cooked with peppers, onion, mushroom chillies and ground spices.
4.
Lamb Vindaloo $ 23
Sweet and sour spicy gravy with potatoes
5. Lamb Pasanda $23
Lamb stewed with creamy cashew sauce.
6.
Mamsam Koora $ 23
Spicy gravy with red chillies, coriander, green chillies and flavored with coconut and ginger.
7.
Uppu Kary $ 23
Lamb cooked with onion, garlic and curry leaves. (A Tamil Nadu favorite)
8. Rogen Josh $ 23
Traditional lamb curry with tomatoes and spices.
9.
Lamb phaal $ 23
Blend of red chillies, green chillies, onion, tomatoes and spices.
Vegetable entrée
1. Saag paneer $18
Spinach and homemade cottage cheese
2. Bhindi do piyaza $ 18
Fresh okra, onion, pepper, herbs and tomato. (V)
3. Malai kofta $ 18
Kottage cheese and vegetable bumplings in a mild cashew sauce.
4. Chole peshawari $ 18
Chickpeas and potato cooked in peshwari style. (V)
5.
Bagara baingan $ 18
Baby eggplant cooked in chef’s special sauce bringing out a unique flavored.
6. Dal makhani $ 18
Mixed of lentils (kidney beans, black beans, split pea, green moong dal)
7. Mutter Paneer $ 18
Green peas and cottage cheese with mildly spiced creamy tomato sauce.
8. Tadka dal $ 17
Tempered yellow lentils, cumin, ginger and spices.
9. Subji bhaji $ 18
Stir fried mixed vegetables with ginger, cumin seeds, curry leaves and turmeric.
10. Navaratan khorma $ 18
Mildly spiced creamy cashew sauce with an assortment of vegetables.
11. Paneer $ 18
(Masala, kadai, makhani, julfrizy) Homemade cottage cheese and peperations.
Breads
1. Naan $5
Traditional Punjabi bread cooked in Tandoor.
2. Garlic Naan $5.50
Naan bread seasoned with minced garlic and cilantro.
3. Onion Kulcha $5.50
Naan bread seasoned with chopped onions and cilantro.
4. Peshwari Naan $7
Naan stuffed with nuts, rasins and cottage cheese.
5. Tandoori Roti $ 5
Whole wheat bread baked in tandoor.
6. Cheese Naan $6.50
Naan stuffed with american cheese and cilantro.
7.
Chilli Naan $5.50
Naan seasoned with chopped green chillies and cilantro
8. Aloo Paratha $6.50
Whole wheat bread stuffed with spiced potatoes.
9. Tawa Paratha $6.50
Multi layered whole wheat bread grilled on the griddle
10. Poori $5.50
A puffed unleavened whole wheat bread.
Rice
1.
Biryani (chicken) $21
Saffron basmati rice & curried lamb/ chicken/ shrimp stew cooked in a traditional way.
Very popular in Muslim & Parsi weddings. (Add $3 for shrimp, $3 lamb $2 less for vege)
2. Medley Biryani $23.50
Saffron flavored basmati rice with mixture of curried lamb/ chicken/ shrimp stew cooked together in a traditional way.
3. Ciltranam $ 10
Flavored rice of your choice – lemon /coconut/tomato.
Every item is made to order. please let your order taker know your spice level & if any ALLERGIES.
G: Contains Gluten
V: Vegan
Medium spicy
Spicy
- Prices are subjected to change.
- All entrees are served with a choice of aromatic basmati rice.
- Thoroughly cooking meats, poultry, seafood, or shellfish reduces the risk of foodborne illness.
| G: CONTAINS GLUTEN V: VEGAN. |
Bagari Jhinga $ 13.50 Grilled Shrimp tempered w/mustard seeds, curry leaves and cooked in tangy curied tomato sai
