Appetizers
1. Lasuni Gobi $9.99
(Cauliflower florets tossed with tomato garlic sauce. (G) (V))
2. Chili Chicken $12.99
(Battered fried young chicken tenders w/peppers, onions and Andhra spices (G))
3. Bagari Jhinga $13.50
(Grilled Shrimp tempered w/mustard seeds, curry leaves and cooked in tangy curied tomato sauce)
4. Chili Panir $12.50
(Homemade cottage grilled cheese w/onion peppers and spices with scallion and soya sauce.)
5. Vegetable Samosa $8.50
(A Pastry stuffed w/spiced potatoes and green peas served w/tamarind sauce. I’s an alline favorite fiom Punjab. (G) (V))
6. Vegetable Platter $8.50
(An assortment of vegetables fritters (Eggplant, Potato, Cauliflower, Spinach and Onion) (V))
7. Masala Dosa/Mysore Dosa $13.99
(Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.)
8 Chef’s Special Calamari $13.50
(Crispy Calamari stir-fried with onions, bell pepper, garlic and curry leaves. (G))
9. Samosa Chaat $9.99
(Sliced Samosa layered w/chickpeas and yogurt herbs. G)
10. Palak Chaat $9.99
(Baby spinach battered fried w/yogurt herbs. )
11. Mixed Kebab Platter $13.99
(An assortment of kalmi kebab, chicken tikka, kakori kebab & Malai kebab.)
Bagari Jhinga $ 13.50 Grilled Shrimp tempered w/mustard seeds, curry leaves and cooked in tangy curied tomato saic,
Soup and Sides
1. Tomato Rasam $6.00
(Hot and sour south Indian soup made of tomato, tamarind and spices flavored with garlic. V)
2. Mulligatawny Soup $6.00
(Vegetable and lentil soup. the best-known soup of India)
3. Garden Salad $7.50
(Fresh garden vegetables, chickpeas, lettuice tossed with Sothern spices and chef’s special dressing, (Add $3 for Shrimp/ $2 for Calamari))
4. Hot Pickle $3.99
(Mixed vegetable pickle.)
5. Mango Chutney $3.99
(Sweet mango relish.)
6. Raita $3.99
(Yogurt, cucumber relish.)
7. Papad $3.99
(Thin erispy lentil wafers with cumin seeds. )
Tandoor (Clay Oven) for weight watchers and spice conscious.
1. Tandoori Chicken $18.99
(Clasic on bone marinated with homemade yogurt with spices. (The best-known Indian delicacy))
2. Gustaba $35.50
(New Zealand lamb chops cooked in tandoori with yogurt, nutmeg, Ajwan and served with grilled vegetables. (a Kashmir speciality)
3. Chicken tikka $19.99
Young chicken breast marinated with yogurt, herbs and spices.
4. Shrimp Malai Kebab $23.50
Jumbo bay shrimp marinated with yogurt, white pepper, ginger and satron.
5. Kakori keba $21.99
(Fresh ground lamb with mint, coriander, cumin and cilantro grilled in tandoor.)
6. Satrangi Kebab $35.99
(Medley of chicken, lamb, shrimp, lamb chops, vegetable kebabs.)
7. Murgh Malai Kebab $19.99
(Young chicken breast marinated with yogurt, lemon juice, white peppers, ginger, garlic and saffron.)
8. Tandoori Shrimp $23.50
(Jumbo bay shrimp marinated with yogurt ginger, lemon juice and homemade spices.)
Chicken Entrees
1. Butter Chicken $18.99
Clay oven grilled boneless shreded chicken cooked in a buttery mild tomato sauce with onion, bell pepper and spices.
2. Chicken tikka masala $18.99
Chicken breast broil in tandoor oven cooked in creamy tomato curry sauce. (favorite from Punjabi)
3. Amchuri murgh $18.99
Cubes of chicken breast in a chef special mango flavored curry sauces.
4. Chicken Kurma $18.99
Chicken tenders in a mildly spiced curried creamy cashew and saffron sauce.
5. Chicken chettinad $18.99
The deviled chicken in black pepper corn sauce.
6. Chicken tikka saag $18.99
Chicken tikka in a spinach gravy.
7. Chicken vindaloo $18.99
Goan speciality chicken in a hot and sour, tangy tomato sauce with potatoes.
8. Murgh tikka kadai $18.99
Chicken tikka cooked with tomato, garlic, peppers, and kadai spices.
9. Kodi vepudu $18.99
Chicken with ginger, garlic, onion, green chillies, curry leaves, and spicy dry masala.
10. Chicken Dhaniwal $18.99
Curried chicken cooked with homemade yogurt and fresh cilantro.
11. Chicken Madras $18.99
Chicken cooked with ginger, mustard seeds, and curry leaves in a hot coconut gravy.
Seafood entrée
1. Shrimp mappas $22.50
Jumbo bay shrimp cooked with red chillies, coriender, tamarind and spices in a coconut milk.
2. Prawn balchao $22.50
Shrimp, crushed tomato flavored with curry leaves and spices a goan delicacy.
3. Shrimp Coconut curry $22.50
Shrimp cooked in rich coconut gravy with southern spices.
4. Dahi Dhani Ginga $22.50
Jumbo shrimp cooked with homemade yogurt, fresh cilantro, ginger and spices.
5. Kolomino patio $22.50
Parsi shrimp curry with sharp chillies, sweet juggery and tamarind.
6. Kerala fish curry $22.50 Fresh salmon cooked with southern spices and herbs, stewed in a chef special kerala sauce.
7. Manglorian fish curry $22.50
Fresh salmon in a tangy coconut stew with ginger and curry leaves.
Lamb Entree (All Natural & Halal)
1. Lamb saag $20.99
Lamb cooked in a delicately spiced spinach gravy.
2. Salli boti $20.99
Lamb stewed cooked with apricot and spices
3. Balti gosht $20.99
Lamb cooked with peppers, onions, mushroom chillies and ground spices.
4. Lamb Vindaloo $20.99
Sweet and sour spicy gravy with potatoes
5. Lamb Pasanda $20.99
Lamb stewed with creamy cashew sauce.
6. Mamsam Koora $20.99
Spicy gravy with red chillies, coriander, and green chillies and flavored with coconut and ginger
7. Uppu Kary $20.99
Lamb cooked with onions, garlic, and curry leaves. (A Tamil nadu favorite)
8. Rogen Josh $20.99
Traditional lamb curry with tomatoes and spices.
9. Lamb phaal $20.99
Blend of red chillies, green chillies, onion, tomatoes and spices.
Vegetable entrée
1. Saag paneer $16.50
Spinach and homemade cottage cheese
2. Bhindi do piyaza $6.50
Fresh okra, onion, pepper, herbs and tomato. (V)
3. Malai kofta $16.50
Kottage cheese and vegetable bumplings in a mild cashew sauce.
4. Chole peshawari $16.50
Chickpeas and potato cooked in peshwari style. (V)
5. Bagara baingan $16.50
Baby eggplant cooked in chef’s special sauce bringing out a unique flavore.
6. Dal makhani $16.50
Mixed of lentils (kidney beans, black beans, split pea, green moong dal)
7. Mutter Paneer $16.50
Green peas and cottage cheese with mildly spiced creamy tomato sauce.
8.Tadka dal $15.99
Tempered yellow lentils, cumin, ginger and spices.
9. Subji bhaji $ 16.50
Stir fried mixed vegetables with ginger, cumin seeds, curry leaves and turmeric.
10. Navaratan khorma $ 16.50
Mildly spiced creamy cashew sauce with an assortment of vegetables.
11. Paneer $16.50
(Masala, kadai, makhani, julfrizy) Homemade cottage cheese and peperations.
Breads (Our breads are handmade using traditional techniques. We bake our breads to order in our traditional tandoor oven.)
1. Naan $4.50
Traditional Punjabi bread cooked in Tandoor.
2. Garlic Naan $5.00
Naan bread seasoned with minced garlic and cilantro.
3. Onion Kulcha $5.00
Naan bread seasoned with chopped onions and cilantro.
4. Peshwari Naan $6.50
Naan stuffed with nuts, rasins and cottage cheese.
5. Tandoori Roti $4.50
Whole wheat bread baked in tandoor.
6. Cheese Naan $6.00
Naan stiuffed with american cheese and cilantro.
7. Chilli Naan $5.00
Naan seasoned with chopped green chillies and cilantro
8. Aloo Paratha $6.00
Whole wheat bread stuffed with spiced potatoes.
9. Tawa Paratha $6.00
Multi layered whole wheat bread grilled on the griddle
10. Poori $5.00
A puffed unleavened whole wheat bread.
Rice
1. Biryani (chicken) $19.50
Saffron basmati rice & curried lamb/chicken/shrimp stew cooked in a traditional way. Very popular in Muslim & Parsi weddings. (Add $3 for shrimp, $3 lamb $2 less for vege)
2. Medley Biryani $21.99
Saffron flavored basmati rice with mixture of curried lamb/chicken/ shrimp stew cooked together in a traditional way.
3. Ciltranam $8.50
Flavored rice of your choice-lemon/coconut/tomato.
Dessert‘s (Our desserts are homemade)
GULAB JAMUN $6
Delicately cooked milk balls immersed in a luscious honey syrup infused with saffron and fragrant Cardamom (Contains Dairy, Guluten and tree Nuts)
RICE KHEER $6
Indian rice pudding is expertly crafted using the finest basmati rice, carefully measured amounts of sugar and full-fat milk, and aromatic cardamoms. (Contains Dairy and tree nuts.)
PISTACHIOS KULFI $7
Homemade traditional Indian Ice cream (Contains Dairy and tree Nuts)
GAJAR HALWA $7
A warm pudding made from cardamom-scented milk and shredded carrot in the North Indian Style, served with Vannila Ice cream
Mango Lassi $4.99
Mango lassi is a creamy, sweet Indian drink made by blending ripe mangoes, yogurt, milk, sugar, and cardamom, often served chilled.
EVERY ITEM IS MADE TO ORDER…. PLEASE LET YOUR ORDER TAKER KNOW YOUR SPICE LEVEL & IF ANY
ALLERGIES G: Contains Gluten, V: Vegan
Medium spicy
Spicy
- Prices are subject to change.
- Thoroughly cooking meats, poultry, seafood, or shellfish reduces the risk of foodborne illness.
- All entrees are served with aromatic basmati rice.
