The true taste of Southern & Northern Indian Food ...
Spice Indian Cuisine & Bar
01. Lasuni Gobi
Cauliflower florets tossed with tomato garlic sauce. (G) (V)
02. Chili Chicken
Battered fried young chicken tenders with peppers, onions and Andhra spices. (G)
03. Bagari Jhinga
Grilled Shrimp tempered with mustard seeds, curry leaves and cooked in a tangy curried tomato sauce.
04. Chili Paneer
Homemade cottage grilled cheese with onion peppers and spices with scallion and soya sauce.
05. Vegetable Samosa
A Pastry stuffed with spiced potatoes and green peas served with tamarind sauce. It’s an all-time favorite from Punjab. (G) (V)
06. Vegetable Platter
An assortment of vegetable fritters. (Eggplant, Potato, Cauliflower, Spinach and Onion) (V)
07. Masala Dosa / Mysore Dosa
Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.
08. Chef’s Special Calamari
Crispy Calamari stir-fried with onions, bell pepper, garlic and curry leaves. (G)
09. Samosa Chaat
Sliced Samosa layered with chickpeas and yogurt herbs. (G)
10. Palak Chaat
Baby Spinach battered fried with yogurt and herbs.
11. Mixed Kebab Platter
An assortment of kalmi kebab, chicken tikka, kakori kebab & Malai kebab.
SOUP & SIDES
01. Tomato Rasam
Hot and sour south Indian soup made of tomato, tamarind, herbs and spices flavored with garlic. (V)
02. Mulligatawny Soup
Vegetable and lentil soup. (the best-known soup of India)
03. Garden Salad
Fresh garden vegetables, chickpeas, lettuce tossed with Southern spices and chef’s special dressing. (Add $3 for Shrimp/ $2 for Calamari)
04. Hot Pickle
Mixed vegetable pickle.
05. Mango Chutney
Sweet mango relish.
Yogurt, cucumber relish.
Thin crispy lentil wafers with cumin seeds.
TANDOOR (CLAY OVEN)
01. Tandoori Chicken
Classic on bone marinated with homemade yogurt with spices. (The best-known Indian delicacy)
New Zealand lamb chops cooked in tandoor with yogurt, nutmeg, Ajwan and served with grilled vegetables. (a Kashmir specialty)
03. Chicken Tikka
Young chicken breast marinated with yogurt herbs and spices.
04. Shrimp Malai Kebab
Jumbo bay shrimp marinated with yogurt, white pepper, ginger and saffron.
05. Kakori Kebab
Fresh ground lamb with mint, coriander, cumin and cilantro grilled in tandoor.
06. Satrangi Kebab
Medley of chicken, lamb, shrimp, lamb chops, vegetable kebabs.
07. Murgh Malai Kebab
Young chicken breast marinated with yogurt, lemon juice, white peppers, ginger, garlic and saffron.
08. Tandoori Shrimp
Jumbo bay shrimp marinated with yogurt ginger, lemon juice and homemade spices.
CHICKEN ENTREES (HALAL)
01. Chicken Tikka Masala
Chicken breast broil in tandoor oven cooked in creamy tomato curry sauce. (favorite from Punjabi)
02. Butter Chicken
Clay oven grilled boneless shredded chicken cooked in a buttery mild tomato sauce with onion, bell pepper and spices.
03. Amchuri Murgh
Cubes of chicken breast in a chef special mango flavored curry sauce.
04. Chicken Kurma
Chicken breast in a mildly spiced curried creamy cashew and saffron sauce.
05. Chicken Chattinad
The deviled chicken in black pepper corn sauce.
06. Chicken Tikka Saag
Chicken tikka in a spinach gravy.
07. Chicken Vindaloo
Goan Speciality chicken in a hot and sour tangy tomato sauce with potato.
08. Murgh Tikka Kadai
Chicken Tikka cooked with tomato, garlic, peppers and kadai spices.
09. Kodi Vepudu
Chicken with ginger, garlic, onion, green chillies, curry leaves, and spicy dry masala.
10. Chicken Dhaniwal
Curried chicken cooked with homemade yogurt and fresh cilantro.
11. Chicken Madras
Chicken cooked with ginger, mustered seeds, curry leaves in a hot coconut gravy.
01. Shrimp Mappas
Jumbo bay shrimp cooked with red chilies, coriander, tamarind and spices in a coconut milk.
02. Prawn Balchao
Shrimp, crushed tomato flavored with curry leaves and spices a Goan delicacy.
03. Shrimp Coconut Curry
Shrimp cooked in a rich coconut gravy with southern spices.
04. Dahi Dhani Ginga
Jumbo shrimp cooked with homemade yogurt, fresh cilantro, ginger and spices.
05. Kolomino Patio
Parsi shrimp curry with sharp chilies, sweet juggery and tamarind.
06. Kerala Fish Curry
Fresh salmon cooked with southern spices and herbs, stewed in a chef special Kerala sauce.
07. Manglorian Fish Curry
Fresh salmon in a tangy coconut stew with ginger and curry leaves.
LAMB ENTREES (HALAL)
01. Lamb Saag
Lamb cooked in a delicately spiced spinach gravy.
02. Salli Boti
Lamb stewed cooked with apricot and spices.
03. Balti Gosht
Lamb cooked with peppers, onion, mushroom chilies and ground spices.
04. Lamb Vindaloo
Sweet and sour spicy gravy with potatoes.
05. Lamb Pasanda
Lamb stewed with creamy cashew sauce.
06. Mamsam Koora
Spicy gravy with red chilies, coriander, green chillies.
07. Uppu Kary
Lamb cooked with onion, garlic and curry leaves. ( A Tamil Nadu favorite)
08. Rogen Josh
Traditional lamb curry with tomatoes and spices.
09. Lamb Phaal
Blend of red chilies, green chilies, onion, tomatoes and spices.
01. Saag Paneer
Spinach and homemade cottage cheese.
02. Bhindi Do Piyaza
Fresh okra, onion, pepper, herbs and tomato. (V)
03. Malai Kofta
Cottage cheese and vegetable bump-lings in a mild cashew sauce.
04. Chole Peshawari
Chickpeas and potato cooked in Peshwari style. (V)
05. Bagara Baingan
Baby eggplant cooked in chef’s special sauce bringing out a unique flavor.
06. Dal Makhani
Mixed of lentils (kidney beans, black beans, split pea, green moong dal).
07. Mutter Paneer
Green peas and cottage cheese with mildly spiced creamy tomato sauce.
08. Tadka Dal
Tempered yellow lentils, cumin, ginger and spices.
09. Subji Bhaji
Stir fried mixed vegetables with ginger, cumin seeds, curry leaves and turmeric.
10. Navaratan Khorma
Mildly spiced creamy cashew sauce with an assortment of vegetables.
(Masala, kadai, makhani, julfrizy) Homemade cottage cheese preparations.
Traditional Punjabi bread cooked in Tandoor.
02. Garlic Naan
Naan bread seasoned with minced garlic and cilantro.
03. Onion Kulcha
Naan bread seasoned with chopped onions and cilantro.
04. Peshwari Naan
Naan stuffed with nuts, rasins and cottage cheese.
05. Tandoori Roti
Whole wheat bread baked in Tandoor.
06. Cheese Naan
Naan stuffed with American cheese and cilantro.
07. Chili Naan
Naan seasoned with chopped green chilies and cilantro.
08. Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
09. Tawa Paratha
Multi layered whole wheat bread grilled on the griddle.
A puffed unleavened whole wheat bread.
01. Biriyani (Chicken)
Saffron basmati rice & curried lamb/chicken/shrimp stew cooked in a traditional way. Very popular in Muslim & Parsi weddings. (Add $3 for Shrimp, $3 for Lamb, $2 less for vege)
02. Medley Biriyani
Saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way.
Flavored rice of your choice- Lemon/ Coconut/Tomato.